Kale & Quinoa Burger
a healthy blend of quinoa, kale and mixed vegetables with a crispy coat and full of taste
- Low saturated fat
- Low sugar
- Vegan friendly
One serving (75g oven cooked) contains
Of an adult’s reference intake typical values per 100g: 840kJ / 201kcal.
Reference intake of an average adult (8400kJ / 2000kcal)
Our Kale and Quinoa Burgers are a vegan friendly, low sugar and a low saturated fat alternative for your meals. With its crisp quinoa crust, mixed vegetables and no-artificial flavours, they bake to a tasty and crisp burger. They are suitable for a variety of uses such as a starter, a side or simply as a burger in a bun!
( as sold )
|Per 100g||Per 75g
( oven cooked )
|- of which saturates (g)||1.4||1.1|
|- of which sugars (g)||1.9||1.4|
Curly kale 18%, Quinoa 13%, Water, Breading (SPELT FLOUR, Puffed quinoa, Sunflower oil, salt, Yeast), Sunflower oil, Potatoes, Carrots, Roasted onions (Onions, Rapeseed oil), SOY BEANS, Potato flakes, WHEAT FLOUR, Vegetable bouillon (Iodised salt (Salt, Potassium iodate), Maltodextrin, Onion powder, Garlic powder, Spices, Rapeseed oil), SOY SAUCE (Water, Salt, SOY BEANS, WHEAT), Iodised salt (Salt, Potassium iodide), Sugar, Curry powder, Garlic powder, Ground ginger, Black pepper.