Beat the winter blues with a tummy-warming bowl of delicious Proper Chip Soldiers accompanied by a hot bowl of stew!
Ingredients
method (tick as you go)
1
Place chips on a baking tray and cook as per instructions.
2
In a large pan heat the oil and fry the onion and peppers for 5-10 minutes on a low heat. Add the spices, lime, tomato paste and water.
3
Bring to the boil and add in the chopped cherry tomatoes and chickpeas. Turn down heat and simmer for 10-15. Season as required.
4
Remove the chips from the oven and place on top of the stew to sever.